Enamel pots should not be used for cooking, because the enamel tableware painted on the outer layer of enamel products is actually a layer of enamel, containing substances such as aluminum silicate. When cooking, due to the collision and friction of frying, it is very easy to cause damage, so that substances such as aluminum silicate will be transferred to food. In addition, in order to prolong the service life of the cooking pot, it is best not to be cold and hot, and try not to store acidic foods such as vinegar and pickles for a long time. When buying enamel pots, it's best not to have bright colors. For example, red and orange will contain metals such as cadmium, which is bad for human body.
The enamel pot is made of the above materials. Enamel pots are sought after because of their beauty, lightness and heat resistance. Enamel pots are generally white. The glaze solvents used for white enamel are silica, alumina, manganese oxide, potassium oxide and sodium oxide. They are lead-free, so there is no risk of aluminum poisoning. At the same time, because the chemical property of enamel pot is stable, it can store mild acid-base food. Therefore, high-quality pot enamel is non-toxic and harmless.
It can be seen that many problems need to be paid attention to in the use of enamel pots, such as avoiding empty burning and sudden changes in cold and heat, and preventing the bottom of the pot from scorching when burning hooves and white fungus. In addition, the use of enamel pots also need to pay attention to maintenance, try not to store acidic food for a long time.