Cast-iron skillets can be used everywhere, from the stovetop (to make the best pancakes you've ever had) to the oven (for my family's favorite Chicken With Caramelized Lemons Olives and Tomatoes) to the grill. Perfect to braise, Salute, simmer, bake, marinate, or slow simmer. (for those warm summer nights when nothing sounds better than grilled corn on the cob, burgers and sweet baked beans).
Heavy cast iron might take a while to preheat properly, but once a cast-iron skillet is seasoned well, it can develop an almost non-stick surface perfect for cooking omelets and other foods using less oil for cooking. An added benefit is cast iron's ability to leach small amounts of iron into food. Because of its thick gauge, cast iron is also great for slow-cooking or for baking, delivering crisp, golden-brown crusts on everything from golden cornbread to pan pizza. perfect for cooking your favorite foods including steak, eggs, chicken, vegetables, and so much more!
The cast iron skillets Use high quality iron ore in one-time casting moulding, hand polishing, strong and durable. The interior is made of Matt enamel with more texture. No chemical coating, safe and healthy.