In our daily life, everyone urgently needs a good helper in the kitchen, and a good pot can make delicious food! So today I will recommend our a hot product - cast iron Dutch ovens.
Cast iron Dutch ovens are made of cast iron and have an enamel coating. We find to be best suited to the enameled cast iron we usually make in this type of casserole because it has several advantages:
1.Self-circulating Lid：This dutch oven pot is design with circulating shower type lid, designed to catch steam as it rises in the pot & condense the steam back into water inside the lid, evenly fall on the food to maintain the original nutrition. You will find that foods that have been cooked in cast iron pots retain a lot more moisture than normal pots, leaving the foods both tender and flavourful.
2. Enamel coating: Cast iron Dutch ovens have a smooth enamel coating that provides an excellent thermal conductor. It's proven to distribute and retain heat effectively, keeping the temperature even and consistent throughout the pan. Great for slow cooking soups, stews and peppers or anything you can cook with it. The smooth white enamel surface is stick-resistant and easy to clean, from spreading the lid to redistribute moisture evenly to the plate, it is suitable for all types of cooking and dishes. And the rotating stainless steel button on the cover acts as heat insulation to prevent your hands from being scalded.
3. Even heat distribution: Cast iron vessels allow for lower energy consumption and even on a very small flame heat is evenly distributed over the whole surface of the vessel and once a well-warmed pot stays warm for a long time and allows you to maintain the right temperature of the food without additional.
4. High temperature resistance: The thick cover is formed by micro-pressing, which is not easy to overflow the bottom of the pot. Induction Dutch ovens are thermally safe even at high temperatures up to 500°F, providing excellent heat retention and even heat distribution.
5. Easy to Clean and care: It's easy to wash as the food will not stick to the surface, won't rust, you can just use hot. About caring: just hand wash, dry, rub with cooking oil.
6. Enameled cast iron is doesn’t leach. Enameled cast iron is heavy, and incredibly durable.
7. Versatility : The beauty of a Dutch oven is that you can start by developing lots of browning on the stovetop, then dump in liquid and simmer, braise, or boil, either continuing on the stovetop or moving the pot to the oven to finish. That kind of versatility comes in handy for all sorts of dishes, from a meat stew to a baked rice dish to slow-cooked baked beans.
Range of application: induction, gas, ceramic, halogen, electric, oven,fire.
(Note: This product is not suitable for microware ovens!)