Are you still looking for a satisfied cast iron Dutch oven? Please choose us. After reading this article, I'm pretty sure you'll be convinced that our cast iron Dutch oven is probably one of the best and most affordable Dutch ovens you can buy.
Our brand has two advantages over other big-name brands! 1. we manufacture both seasoned and enameled cast iron Dutch ovens and other forms of cast-iron cookware. We provides many sizes and colors available across the entire range. 2. We have more than 10 years of manufacturing experience.
Company Profile
Henan Zhongshuai Metal Products Co., Ltd. is located in Jia County, Pingdingshan, Henan, China and was established in June 2012. Since then, we have been perfecting our craft so that every piece of cookware is the best it can be.
The founders of the business would be very proud of the fact that cast iron products are still being manufactured locally today. We have been able to send production overseas for many years, as many other manufacturers have done. The company is growing from strength to strength.
Design of Dutch ovens
Our condiment and enameled cast iron Dutch ovens have a sturdy design with a thick base that looks up from the base and walls that are only slightly thinner than the base, and integrated handles that mean they are built into the design and are cast in one piece. The matching heavy lid keeps moisture inside the oven for its self-roasting function.
The seasoned cast iron lid rings and carry handles are generous, reaching the same temperature as the cookware itself. Dutch oven accessories such as a lid lifter, tripod, fire retardant gloves and a three-legged plate make using the oven safe.
Performance
· The best practice with cast iron is always heating up a Dutch oven on low to medium heat while searing and browning the first ingredients. After adding all ingredients and liquid you can then increase the heat as required
· It is easy with the shape of the round oven as the base fits over the hob to absorb maximum heat and the round sides make it easy to move the ingredients around without sticking to corners
· The dutch oven doesn’t disappoint with even heating and moisture retention
Shapes and Sizes
Our seasoned cast iron comes in a variety of shapes and sizes. Camp ovens with flat bottoms, some with legs, domed lids, flat lids, lid loops, lid handles, or wire bails. All shapes can be used in the kitchen and adapted to campfires, briquettes, tripods, or gas grill cooking, including shallow and deep ovens.(We also accept customization)
Colors
The seasoned Dutch ovens usually come in one color black. The enamel Dutch oven interior enamel is a light cream/beige making it easy to monitor your dishes while cooking. Exteriors are available in bright decor colors across different sizes and shapes in their range. (We also accept customization)
Cleaning and Maintenance
For best results over a longer period of time although seasoned cast iron is pre-seasoned it should be seasoned prior to its first.
Continued cleaning and maintenance involve hot water and a scrubbing brush drying and storing away from humidity. Re-season when the natural non-stick surface breaks down (food starts sticking)
Enameled cast iron does not need seasoning but plenty of oil should be used during cooking to avoid sticking. The best practice is to wash with warm soapy water as soon as possible after each use, avoiding the dishwasher for all cast iron cookware!
Make sure you store your cast iron cookware safely.
We believe that after reading the article you will have a better understanding of our brand products, and if you have any questions, you can contact us by clicking on the contact information below the page!